These Bisquick sausage breakfast muffins are perfect for a quick, satisfying start to the day—especially on busy mornings. Made with savory sausage, fluffy eggs, and melted cheddar cheese, they’re tender on the inside with a lightly golden top. Thanks to Bisquick, they come together fast and bake up light yet hearty, making them ideal for meal prep, school mornings, or an on-the-go snack.
1 lb breakfast sausage
4 large eggs
1 cup shredded cheddar cheese
1 cup Bisquick baking mix
Optional additions:
Chopped green onions
Diced bell peppers
A pinch of black pepper or paprika
In a skillet over medium heat, cook the sausage until well browned, breaking it up as it cooks. Drain excess fat and allow it to cool slightly.
Preheat your oven to 175°C (350°F). Grease a 12-cup muffin tin or line it with paper liners.
In a large bowl, whisk together the eggs, shredded cheese, and Bisquick until smooth and well combined.
Gently fold the cooked sausage into the batter until evenly distributed.
Spoon the mixture into the prepared muffin cups, filling each about ¾ full.
Bake for 18–20 minutes, or until the tops are lightly golden and a toothpick inserted in the center comes out clean.
Let the muffins cool in the pan for a few minutes, then remove and serve warm.
These Bisquick sausage muffins are simple, hearty, and full of flavor. They store well, reheat easily, and make mornings stress-free. Whether served for breakfast, brunch, or an afternoon snack, they’re always a family favorite.
Spoon the mixture into the prepared muffin cups, filling each about ¾ full.
Bake for 18–20 minutes, or until the tops are lightly golden and a toothpick inserted in the center comes out clean.
Let the muffins cool in the pan for a few minutes, then remove and serve warm.
These Bisquick sausage muffins are simple, hearty, and full of flavor. They store well, reheat easily, and make mornings stress-free. Whether served for breakfast, brunch, or an afternoon snack, they’re always a family favorite.
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